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Whipping Cream 2016-11-23T12:28:46+00:00

Project Description

Whipping Cream REAL DAIRY WHIPPING CREAM

real-logoThis palate-pleasing Whipping Cream is already lightly sweetened and delicately flavored . Because of its slightly heavier body, it gives decorators more flexibility and keeps their creations looking beautifully fresh longer than ordinary whipping cream. But the unexpected bonus is Flavor Right Whipping Cream’s remarkable freeze-thaw stability. Just store it in the freezer until you need it—even after application, when domed! Real dairy whipping cream has never been so convenient.

NO. PKG NET WT. GROSS WT. CUBE PALLET
43675 4/ 8 lb 32 lb 36.14 lb .737 cf 12 x 5 = 60
INGREDIENTS
CREAM (FROM MILK), CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED WHEY (A MILK DERIVATIVE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, PROPYLENE GLYCOL, XANTHIN GUM, POLYSORBATE 80, TETRASODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE. CONTAINS: MILK
FEATURES & BENEFITS
Freeze-thaw stable
No shrinkage
Blends well with additional flavors and sugars
May be frozen after application
SHELF LIFE
Packaged
Frozen at 0°F (-18°C): 9 months
Decorated & Domed
Refrigerated: 3 days
Frozen: at least 6 months
YIELD
Approximately 2X liquid volume, when handled according to package instructions.

  • Store frozen.
  • Before using thaw completely in refrigeration until free of ice crystals.
  • Do not refreeze unwhipped product.

  • Before opening shake gently.
  • Whip no more than 20% of the total bowl capacity at one time.

  • Whip at medium speed.
  • For sweeter topping, sugar may be added.
  • When blending with cream or other ingredients, first start with Whip ‘n Top™ Whipping Cream and when partially whipped add other ingredients.

  • Decorate cake or dessert.
  • Always decorate away from heat sources (ovens, stoves or others).
  • Store decorated cake or dessert and remaining cream in refrigerator.