It can handle the extremes of a professional kitchen — namely the heat — even during a New York summer afternoon when my AC can’t keep up.”
Herman, Capri Bakery
NYC, NY
“It’s the best in the market for consistency and flavor. And it’s good for multiple applications.”
Tony, Cerrato's Pastry Shop
West Springfield, MA
“Through Flavor Right, I have access to expert help.”
George, Martha’s Country Bakery
NYC, NY

The Right Technique makes all the difference in your bakery and in your profits. We love sharing new ideas and all our Design Right tips here and on our YouTube page. Tell us what you think and we’ll feature your ideas in future videos.

Find the latest Flavor Right dessert ideas, topped right & finished right with the perfect mix of Flavor Right.


BLACK RUSSIAN CAKE

Coffee and chocolate! It’s a grown-up’s dream cake made with our buttercream-style Custom Ice..

View Recipe


MAPLE BACON CAKE

Bacon isn’t just for breakfast anymore! Paired with maple flavor, it’s the perfect dessert version of pancakes & bacon.

View Recipe


LADY BUFFALO CAKE

Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that’s party-ready.

View Recipe

New Whipped Buttercream-Style Icing
Blends smoothly with flavors, sweeteners & colors

try it today

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Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

Last week, we were in Tres Leches heaven when we visited our friends at Capri Bakery in NYC. SO YUMMY!

Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

Last week, we were in Tres Leches heaven when we visited our friends at Capri Bakery in NYC. SO YUMMY!
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Victoria Mendez, Heather Owens-Werkheiser and 6 others like this

Tom WillardSo many Tres' Leches, it's like the stars in the sky!! Countless cakes forever and ever!!

5 days ago
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Ivy GalliherWay to go Capri Bakery! Looks yummy!!!

5 days ago
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We had the pleasure of delivering an Icing Funds 2nd Place Prize to DiBartolo Bakery. Als father and grandfather started the bakery in 1969 in New Jersey. 

On top of running the bakery, winning the Food Networks Halloween Wars, and competing in TLCs The Next Great Baker, Al is an angel for Icing Smiles, Inc. Icing Smiles is a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child. Al will be able to use our prize money to create even more dream cakes. 

Congratulations again! Thank you for sharing your story with us.

We had the pleasure of delivering an Icing Funds 2nd Place Prize to DiBartolo Bakery. Al's father and grandfather started the bakery in 1969 in New Jersey.

On top of running the bakery, winning the Food Network's "Halloween Wars", and competing in TLC's "The Next Great Baker", Al is an angel for Icing Smiles, Inc. Icing Smiles is a nonprofit organization that provides custom celebration cakes and other treats to families impacted by the critical illness of a child. Al will be able to use our prize money to create even more dream cakes.

Congratulations again! Thank you for sharing your story with us.
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Nancy Ryan, Vanessa Allen-Mickens and 20 others like this

Cyndi Mark BohnCongrats! My bakery also won!!And I'm also an icing angel!!!

1 week ago   ·  1
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Courtney MontgomeryCongrats.<3

1 week ago   ·  1
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Tom WillardYou are the best of the best in New Jersey and everywhere!!

2 days ago
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Lisa MansourCongratulations!!

3 days ago
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Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

We loved spending time with Steve from Ambrosia Bakery in San Francisco, CA. We hope to come back soon!

Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

We loved spending time with Steve from Ambrosia Bakery in San Francisco, CA. We hope to come back soon!
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Today, on #NationalWhippedCreamDay we celebrate one of our oldest & favorite products, Whip n Top.

Today, on #NationalWhippedCreamDay we celebrate one of our oldest & favorite products, Whip 'n Top. ... See MoreSee Less

Heather Owens-Werkheiser, Charles Guedes and 9 others like this

Joseph MaezCurious the difference between this and..whip n ICE ??

2 weeks ago

2 Replies

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Manda MartinezI love your products thanx to Joseph Maez however ive recently moved to wyoming and cant find it anywhere 😢😢 i wish it was sold here

2 weeks ago

1 Reply

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BeQuez DesingBella imagen...😄

2 weeks ago
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