“It can handle the extremes of a professional kitchen — namely the heat — even during a New York summer afternoon when my AC can’t keep up.”
Herman, Capri Bakery
“It’s the best in the market for consistency and flavor. And it’s good for multiple applications.”
Tony, Cerrato's Pastry Shop
West Springfield, MA
“Through Flavor Right, I have access to expert help.”
George, Martha’s Country Bakery
The Right Technique makes all the difference in your bakery and in your profits. We love sharing new ideas and all our Design Right tips here and on our YouTube page. Tell us what you think and we’ll feature your ideas in future videos.
Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays Want to get your creations featured? Post your images to our wall.
Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays.
We had a lot of fun last weekend at The NY Cake Show with Mary Carmen Del Rio! Thank you for teaching an amazing intro to decorating class for kids using our Custom Ice Buttercream-Style Icing and Satin Ice fondant! ... See MoreSee Less