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The Right Technique makes all the difference in your bakery and in your profits. We love sharing new ideas and all our Design Right tips here and on our YouTube page. Tell us what you think and we’ll feature your ideas in future videos.

Find the latest Flavor Right dessert ideas, topped right & finished right with the perfect mix of Flavor Right.


BLACK RUSSIAN CAKE

Coffee and chocolate! It’s a grown-up’s dream cake made with our buttercream-style Custom Ice..

View Recipe


MAPLE BACON CAKE

Bacon isn’t just for breakfast anymore! Paired with maple flavor, it’s the perfect dessert version of pancakes & bacon.

View Recipe


LADY BUFFALO CAKE

Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that’s party-ready.

View Recipe

New Whipped Buttercream-Style Icing
Blends smoothly with flavors, sweeteners & colors

try it today

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Flavor Right Mix Masters E21 | A Fresh Spin on Succulent Cakes
Welcome to MixMasters Monday. Today we're featuring a "Fresh Spin on Succulent Cakes". Flavor Right Custom Ice holds distinctive colors and shapes for these whimsical and delicious designs that take you from the desert to dessert. #FlavorRight #MixMasters #MixMastersMonday #SucculentCake #SucculentCakes #CustomIce #ButtercreamStyle #CakeDecorating #FlavorRightMixMasters
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Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays 

We had a fantastic time visiting with Brittany at Coccadotts Cake Shop in   Albany, NY. Thank you for having us and for the delicious cannoli cake! Looking forward to next time!

Everything is better with frosting on it! Every Friday, we will take the best images and celebrate the ultimate feats of frosting with a simple post feature, we call #FrostingFridays

We had a fantastic time visiting with Brittany at Coccadotts Cake Shop in Albany, NY. Thank you for having us and for the delicious cannoli cake! Looking forward to next time!
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Mark your calendars! We want to remind everyone that tomorrow is Vanilla National Cupcake Day. Enjoy, a cupcake (or 10!) topped with Flavor Right!

Mark your calendars! We want to remind everyone that tomorrow is Vanilla National Cupcake Day. Enjoy, a cupcake (or 10!) topped with Flavor Right! ... See MoreSee Less

Congratulations to 2017 Icing Funds Winner Easy Peasy Decadent Desserts! Here’s a part of their amazing story about never giving up on your dream:

“Easy Peasy Decadent Desserts has now been open four years, but a year earlier we decided to start selling cupcakes at a local farmers market on the weekends. 

They were a huge hit, and we sold out week after week. Pretty soon, we were baking out of our house six days a week and we realized that something had to change. 

We invested all of our savings and in June of 2013 we opened the doors of our brick-and-mortar store for the first time. Things were looking good. But then, six months after we opened, I was diagnosed with Stage 3 breast cancer. It was a devastating blow. At the time, it was only my husband and myself, and we were both working 10-14 hour days. Now I had chemotherapy and radiation, not to mention weekly and sometimes daily doctor visits. I felt terrible all the time, but we persevered. We hired two people, but even with their help, we had to sell our house and two cars to keep both our household afloat and our business open. It was a struggle, and day to day, we werent sure the business was going to make it. Some days, I didnt think I was going to make it either. But we were NOT giving up. We stuck with it, and just kept making the best cakes and pastries we could. 

We began to attract the notice of local media. Word was spreading. We won Best Bakery in the Triad 2015, and then again in 2016. Our lead decorator competed on Cake Wars on Food Network and took second place. We were featured on My Big Fat Fabulous Life on TLC, and then we were invited to compete on Sugar Showdown on Cooking Channel, where we took second place. While we didnt win, it was a real vindication of all the work we had done up to that point. 

Since then, we have continued to grow. We now have six employees. We have expanded into French macaron, croissant and other treats, and continue to grow our list of over 150 cakes and cupcakes. Its been a tough four years, but we feel that what we do contributes something irreplaceable to our customers lives. 

We bake happy. Whether people have had a bad day and just need a little treat, or they are organizing a birthday party, a corporate get-together, or a wedding, we provide the happy. And it is such an honor to be included in all of these events, all of these lives. Some of our customers werent even born when their parents first tried Easy Peasy, and now we get to be a part of their lives as we bake for baby showers, gender reveals, birthdays, and someday, weddings. I am now cancer free, and feel better than I ever have. 

The sky is the limit, and Easy Peasy is going to be there.”

Congratulations to 2017 Icing Funds Winner Easy Peasy Decadent Desserts! Here’s a part of their amazing story about never giving up on your dream:

Easy Peasy Decadent Desserts has now been open four years, but a year earlier we decided to start selling cupcakes at a local farmers market on the weekends.

They were a huge hit, and we sold out week after week. Pretty soon, we were baking out of our house six days a week and we realized that something had to change.

We invested all of our savings and in June of 2013 we opened the doors of our brick-and-mortar store for the first time. Things were looking good. But then, six months after we opened, I was diagnosed with Stage 3 breast cancer. It was a devastating blow. At the time, it was only my husband and myself, and we were both working 10-14 hour days. Now I had chemotherapy and radiation, not to mention weekly and sometimes daily doctor visits. I felt terrible all the time, but we persevered. We hired two people, but even with their help, we had to sell our house and two cars to keep both our household afloat and our business open. It was a struggle, and day to day, we weren't sure the business was going to make it. Some days, I didn't think I was going to make it either. But we were NOT giving up. We stuck with it, and just kept making the best cakes and pastries we could.

We began to attract the notice of local media. Word was spreading. We won Best Bakery in the Triad 2015, and then again in 2016. Our lead decorator competed on Cake Wars on Food Network and took second place. We were featured on My Big Fat Fabulous Life on TLC, and then we were invited to compete on Sugar Showdown on Cooking Channel, where we took second place. While we didn't win, it was a real vindication of all the work we had done up to that point.

Since then, we have continued to grow. We now have six employees. We have expanded into French macaron, croissant and other treats, and continue to grow our list of over 150 cakes and cupcakes. It's been a tough four years, but we feel that what we do contributes something irreplaceable to our customers lives.

We bake 'happy'. Whether people have had a bad day and just need a little treat, or they are organizing a birthday party, a corporate get-together, or a wedding, we provide the 'happy.' And it is such an honor to be included in all of these events, all of these lives. Some of our customers weren't even born when their parents first tried Easy Peasy, and now we get to be a part of their lives as we bake for baby showers, gender reveals, birthdays, and someday, weddings. I am now cancer free, and feel better than I ever have.

The sky is the limit, and Easy Peasy is going to be there.”
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Courtney MontgomeryWow so inspiring.❤

7 days ago   ·  1
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