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Lady Buffalo Cake

  

March 26, 2016

Coconut and pecans give a delicious crunchy-chewy finish to this smooth cake that is party-ready!

Ingredients

1 g Custom Ice™

4 2/5 lbs Powdered Sugar

Coconut Mixture: Flake Coconut, Maraschino Cherry Juice (enough to flavor coconut & color it), Chopped Pecans.

Directions

1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.

2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.

3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.

4Apply Lady Buffalo coconut mixture on entire cake after iced with Custom Ice™

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By | 2016-05-04T23:31:57+00:00 March 26th, 2016|0 Comments

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