Black Russian Icing
March 26, 2016
1Use thawed Custom Ice™ making sure there are no ice particles in carton, shake carton then pour into mixer.
2Slowly add powder sugar to the Custom Ice™ before turning on the mixer.
3Use the wire whip and mix for approximately 12-14 minutes on medium speed until medium to stiff peaks are formed.
4Slowly add the coffee paste, then slowly add the cocoa and mix on slow speed.