| Our cultured, buttermilk-based
dressing is so similar to sour cream that many cannot tell them
apart…until it comes to versatility, shelf life and cost. While
the taste is almost identical and you can use it in exactly the
same ways, it actually offers more flexibility. While it’s heavy-bodied,
it can be thinned for dressings without sacrificing flavor. Count
on excellent heat stability, and use it confidently for stroganoff,
dips, baked potatoes and more. |
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