| All natural
A richer, creamier gourmet flavor, compared to ordinary ice cream
Whips in a stand mixer
Heat-shock resistant—can bear 0-5°F compared to -20°F
for most ice creams
No ice crystallization
Easily customized with various flavors, inclusions, colors, etc.
Ideal for ice cream cakes, pies, truffles, cookie sandwiches and
more |
Packaged
Frozen at 0°F (-18°C): 1 year
Refrigerated at 38°F (3°C): 21 days
DO NOT REFREEZE LIQUID
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