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Whip’n Top™ Chocolate 2016-11-23T12:28:49+00:00

Project Description

Whip’n Top™ Chocolate

Whip’n Top’s™ fine, smooth texture has made it one of our most popular dessert toppings for cakes and finished desserts. And because it was originally formulated for warm climates, it possesses unusually high heat tolerance. Whip’n Top™ performs beautifully every time, holds up under stress and tastes refreshingly light. It’s convenient and easy to use…just pour into a bowl and whip.

NO. PKG NET WT. GROSS WT. CUBE PALLET
43626 – choc 4/ 8.8 lb 35.2 lb 37.80 lb .81 cf 11 x 5 = 55
INGREDIENTS
WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, SORBITAN MONOSTEARATE, XANTHAN GUM. CONTAINS: MILK, SOY
FEATURES & BENEFITS
May be frozen after application, resists shrinking, yellowing and cracking or forming a crust when frozen
SHELF LIFE
Packaged
Frozen at 0°F (-18°C): 1 year
Decorated & Domed
Refrigerated: 5 days
Frozen: at least 6 months
YIELD
Approximately 4X liquid volume, when handled according to package instructions

  • Store frozen.
  • Before using thaw completely in refrigeration until free of ice crystals.
  • Do not refreeze unwhipped product.

  • Before opening shake gently.
  • Whip no more than 20% of the total bowl capacity at one time.

  • Whip at medium speed.
  • For sweeter topping, sugar may be added.
  • When blending with cream or other ingredients, first start with Whip ‘n Top™ and when partially whipped add other ingredients.

  • Decorate cake or dessert.
  • Always decorate away from heat sources (ovens, stoves or others).
  • Store decorated cake or dessert and remaining cream in refrigerator.
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