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Flavor Right prides itself on being the innovative leader in our market. Consistently ahead of the curve, we offer you the most creative, best tasting products. |
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We were first to develop sugar-free whipped icing, and the only manufacturer to offer both icing and topping versions. |
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| Flavor Right was an industry pioneer in developing non-hydrogenated
oil-based, zero trans fat icing (Flavor Right TransZero® brand)
in Ready-to-Whip and Pre-Whipped versions. This product offers superior
mouth feel, with reduced waxiness relative to hydrogenated oil based
whipped icings, and offers the end user the ability to lower trans
fat content in finished desserts. |
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| Our aerosol whipped cream and topping often produce more yield than competing lines. And they come in institutional (steel-look) aerosol whipped cream cans for an "old-time" restaurant image. |
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This exceptional chocolate icing offers unique branding opportunities for our customers. Stickers are available for your finished desserts that say "Icing made with Hershey’s Cocoa." |
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Lightly sweetened and perfectly flavored, our real whipping cream can actually be stored in the freezer until needed. |
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Our non-dairy creamer concentrate can be used for cooking crème, tea and coffee whitener, or even as a milk substitute. |
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Liquid 18% butterfat ice cream mix can be whipped on a stand mixer in bakeries or restaurants to make custom ice cream desserts; resilient in freeze/thaw cycles to 5°F. |
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Ready-to-serve cakes and truffles are made of 18% butterfat, decadent ice cream; resilient in freeze/thaw cycles to 5°F. |
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Creamer
Concentrate
